food truck economy
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If you want to start a crazy comfort food truck with an artistic flair, you’ve come to the right place. One thing you can usually count on with Portland trucks is great food that is likely also organic and sustainable. If that’s your thing you’ll be welcomed with open arms. Speaking of which, Portland is also one of the friendliest cities to register a food truck. They even offer rush service for a nominal fee if you’re eager to get started.
Another city that has expanded the food truck scene lately is Seattle. It’s no wonder that a city known for an outdoor market would be a great place to find food truck fare. Since new legislation was introduced in 2011, the process for starting a food truck business has been streamlined to encourage street vendors to set up shop. New food truck festivals pop up every year, including the recent Food Trucks For A Cause, which supports world hunger initiatives.
New York City
Despite having an extremely difficult permitting process (think taxi medallions), New York’s food trucks serve some of the best street food in the country and New Yorkers have embraced food trucks in recent years. These days nearly every cuisine is represented by NYC food trucks and you can sample the world on foot and without a reservation. It’s also one of the most popular cities for corporate food truck promotions.
This city was born to be a food truck hotspot. With a great music and art scene, good climate and an appreciation for both good barbecue and fine dining, the stars aligned for gourmet food trucks. SXSW is one of the best ways for new trucks to introduce themselves to the scene and many startup food trucks in the city rush to get up and running in time for their music festival debut.
Where it all began. Not only did the City of Angels invent the gourmet food truck trend, it’s also home to more food trucks than any other city in America. Some of the most well-known food truck brands started here, including Kogi, Baby’s Badass Burgers and the Lobsta Truck. Even though there are a lot of trucks already on the streets there is a lot of love for street food in LA. Summer festivals like Abbot Kinney’s First Friday’s and Street Food Cinema attract record crowds. It’s even possible to lease a truck and get your own business started in a matter of weeks.
President Obama and Secretary of State Kerry have announced their support for the U.S. Food Truck Industry at Expo Milan 2015, an international food exposition. 98 Countries so far are participating, and the U.S. has committed to creating a “Food Truck Nation” expo showcasing this new wave of homegrown creativity.
“Our program will showcase the uniquely American food truck experience taking hold across the United States as a representation of American diversity, innovation and entrepreneurship,” say the Friends of the U.S. Pavilion Milano 2015 (the Non-Profit charged with funding the project).
“Food truck experiences in the U.S. will lead up to Expo Milano, where ‘trucks’ will operate at the USA Pavilion and in the streets of Milan.”
The food trucks will be on equal footing with the U.S. pavilion’s other dining facility, the James Beard American Restaurant. This operation will be a “100-seat restaurant that will showcase top American culinary talent, beverages and other products, as well as a burger bar and beverage program to give Expo Milano visitor and VIPs a true taste of American Food 2.0.”